Wednesday, March 12, 2008

Favorite Chicken

Favorite Chicken:
16 oz can Whole cranberry sauce
about 8 oz French dressing
1 envelope onion soup mix
6-8 boneless, skinless chicken breasts
4 cups cooked rice.

Preheat oven to 325*. Combine the cranberry sauce, dressing and soup mix, mix well. Spread half of the mixture into the bottom of 9x13 baking dish. Arrange the chicken in a layer on the mixture. Spread remaining mixture over chicken. Bake 30-45 minutes or until chicken is cooked through. Serve over rice. Don't forget to ladle some sauce over the chicken and rice!!!!
per serving: calories 403; fat 13g; sodium 844mg; dietary fiber 1g.

No comments: