Thursday, March 13, 2008



6 boneless, skinless chicken breasts (poach and cool in same liquid)

Place chicken in casserole

Add 4 (10 ounce) packages frozen broccoli, cooked and drained


2 cans cream of chicken soup

1 1/2 cups mayonnaise

2/3 cups milk

1 1/2 cups grated cheddar cheese

2 teaspoons lemon juice

1 teaspoon curry powder

Pour over chicken. Sprinkle with dry bread crumbs. Bake at 350 degrees for 40 minutes.

Note.....To poach chicken place chicken in a pot of water and cook them about 15 minutes or until they are just cooked through. This is for unfrozen chicken breasts.

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