Italian Herb Chicken with Bacon and Garlic Parmesan Sauce

Italian Herb Chicken with Bacon and Garlic Parmesan Sauce

toss out the measuring cups and spoons this one is easy!

You will need:

Boneless Skinless Chicken breasts w/ fat trimmed away ( as may filets as you wish to cook) I used 4

Italian Seasoning, garlic powder, salt, pepper

Thick Cut Bacon

Ragu brand Garlic and Parmesan Sauce ( you will find this with the spaghetti sauces usually next to Alfredo sauce, its a white sauce) (1 jar will be enough for 6-7 breasts of chicken)

Preheat oven to 350 degrees

Pound chicken breasts as flat as you can get them. Lightly season each breast with garlic powder, salt, and pepper. Then shake on very generous amounts of Italian seasoning, use more or less depending on your taste. (see pictures).

With the rough side of the chicken down, wrap each breast in 1-2 strips of bacon.

Arranged each breast in a Pyrex baking dish. (I use garlic flavored PAM non stick spray when I make this dish).

Bake for 35-45 minutes. Check for doneness. (Its usually done when the bacon is done). At the 35-45 minute mark: coat chicken with garlic and parmesan sauce. Let cook and additional 15 minutes. Remove from oven and enjoy!