Friday, March 14, 2008

Pulled Pork

ou will need a Boston pork butt/shoulder roast.

Cook roast in crock pot overnight with the contents of one bottle of beer ( Cook on low.

Turn crock pot off in the morning and let roast cool. Once cool, drain juice and beer from the crock pot (kitchen will smell afterward!). You can shred the pork with a fork at this point. I pull the pork by hand to get rid of as much fat as possible.

Add at least one jar of BBQ sauce to the pot with the shredded pork. Heat up a couple of hours before you are ready to serve. Serve with whatever you are in the mood for.

We put it on a hard roll and that's that!

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