Friday, March 14, 2008

Twice Baked Potato Casserole

Twice Baked Potato Casserole-

6-8 medium to small potatos
1 8oz. sour cream
1 8oz. Chive sour cream
1/2 stick of butter(1/4 cup)
1 8oz. package of shredded cheddar cheese- I use more cheese because we love it very cheesy. I usually use 3 cups. Just depends on your taste.
1/4 to 1/3cup of milk

(1) Bake, boil, or microwave potatoes to soft but not mushy consistency (almost done)
(2)Cool potatos, peel, dice (1/2 to 1 inch squares) , and add to baking dish
(3) add butter, cream cheese, sour cream , and 1/2 of cheese
(4) Mix ingredients to a batter consistency (adding milk as needed)
(5) Top with remaining cheese and bake at 350 degrees for 25 min.

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