Friday, March 14, 2008

Cajun Chicken Sandwiches

I got this from All Recies a few weeks ago and we tried it on Wednesday of last week. It calls for grilling the chicken, i did it on my old george formeman grill, but i bet you could bake it, or pan fry it and have it turn out good too! YUM..I just ate it regular with some homemade skillet potatos, and mixed veggies..DH at his on a hamburger bun and said it was yummy!! We had a chicken breast left over and he took it to work with some flour tortillias and shredded cheese and said it rocked that way too!! I like it especially becasue there is no dairy or egg, so my kids can have it! M &m devoured it, i just went a little lighter on the cayenne than the recipe calls for, and rubbed less on theirs.

  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 kaiser rolls, split and toasted
  • 12 slices tomato
  • 6 lettuce leaves
  1. Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate for at least 2 hours or overnight.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Grill, covered, over medium heat for 3-5 minutes on each side or until chicken juices run clear. Serve on rolls with tomato and lettuce.

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