Monday, March 17, 2008

Corn Chips

I made my own corn chips yesterday and they turned out great so I thought I'd share!

All you need is corn tortillas like you'd use for tacos (make sure the pkg says corn not flour!), whatever seasonings you like ( I used salt and pepper on some and seasoned salt on others, and oil to fry then in.

Cut the tortillas in chip size triangles and fry them in the oil till golden brown, flipping at least once. It only takes 2-3 minutes if that. Put them on a plate lined with paper towel and sprinkle them with whatever seasoning you want.

Let them cool and enjoy!!

If you want them healthier you can bake them in a 350* oven for about 5 minutes instead of frying in oil.

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