Monday, March 17, 2008


PANCIT (Filipino)
Printed from COOKS.COM

Boil 4-6 pork chops or pieces of chicken and cook until tender. Cool. Slice meat into 1/4 inch strips.

Cut following for stir frying: 4 lg. sticks celery 1 lg. onion 3 garlic cloves 1 (16 oz.) frozen Brussel sprouts (may use cabbage) I would use cabbage

Stir fry all ingredients except meat. Use 2 tablespoons olive oil in wok or heavy pan. Fry until ingredients become tender (5 minutes). Add soy sauce as desired. Add meat. Serve over noodles.

we always have the meat and veggies mixed into the noodles


Cook in broth from meat. Add 2 tablespoons soy sauce. Serve over noodles or mix together.

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