6-8 servings
11 minutes 5 mins prep
3 lbs tuna steaks
Marinade
1 tablespoon brown sugar
1/3 cup sesame oil
1/3 cup soy sauce
1/3 cup rice wine vinegar
2 cloves garlic, crushed and minced finely
1/4 inch fresh ginger, grated
black pepper
chili pepper flakes
1. Put all marinade ingredients into a zip-lock bag shake and add tuna.
2. Zip and chill for 2 hours.
3. Place steaks on a hot grill. And marinade in pot and reduce to half.
4. And turn after 3 minutes and cook for three more minutes.Place on serving dish and pour reduced marinade over steaks.
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