Roasted pork loin with peppers and balsamic onions

Roasted pork loin with peppers and balsamic onions

1 pork tenderloin, about 1.5lbs. You can use herb or lemon marinated, but I use plain.
2 md onions quartered
3 cups mixed chopped peppers.
4 cloves of garlic, crushed
3 tbs ev olive oil
2 tbs balsamic vinegar
salt and pepper

preheat the oven to 450

In a baking dish toss the pork, onions, peppers, garlic, oil and vinegar together. Season with salt and pepper.

Bake about 35 minutes, or until the temp of the pork is 150.

I serve it with brown rice.