Friday, March 14, 2008

Spaghetti Parmesan

Spaghetti Parmesan

12 oz spaghetti

1 lb ground beef/turkey

1 jar spaghetti sauce

½ cp parmesan cheese

2 cps Italian cheese mix

Cook spaghetti according to package directions. While that is cooking, brown ground beef. Add spaghetti sauce to ground beef and warm through. Pour spaghetti into a greased 9 x 3 baking dish. Sprinkle ¼ cp parmesan cheese over noodles. Pour meat sauce over noodles. Sprinkle the rest of the parmesan cheese over the top. Mix sauce into noodles. Top with Italian cheese. Cook at 375 for 25 minutes or until cheese is lightly browned.

**Note: This is super easy and soooo good (asked for in my house). Also, you can kick this up a notch by:

1) Add to ground beef while browning: ½ chopped onion and 1 clove garlic, chopped.

2) Add whatever you choose to the sauce, like mushrooms, green pepper, etc.

3) I usually use 3 cups Italian cheese so it’s extra cheesy.

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