Monday, March 17, 2008

Grecian Pork Chops

6 Extra thick cut boneless pork chops
1 1/2 Cups lime juice
3/4 Cup Olive Oil
1/4 tsp of minced garlic
6 Tablespoons of oregano leaves
1/4 Cup of chopped, fresh cilantro

Mix all ingredients in a large Ziploc bag. Let marinate for 2-4 hours. Grill. Perfect served with parmesan couscous and a baby spinach salad.

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