Smoked Salmon Fettuccine Alfredo Recipe

Serves : 6 Prep. Time : 0:35

12 oz. Fettuccine, uncooked 1 tbsp. butter or margarine 1 large clove garlic, pressed 1 tbsp. all-purpose flour 1 cup skim milk 1 cup grated Parmesan cheese 1/3 cup non-fat sour cream 1 tbsp. chopped fresh dill 8 oz. smoked salmon, cut into small pieces 2 tbsp. capers

Melt butter or margarine in a saucepan over low heat. Add garlic; cook 1 minute. Add flour, stirring constantly. Gradually stir in milk; cook, stirring constantly, until thickened. Add Parmesan cheese and sour cream; cook and stir until cheese melts. Stir in dill. Set aside and keep warm. Cook fettuccine according to package directions; drain. Place in a large bowl; add salmon, capers and sauce. Toss well. Serve immediately.