SAUCY GREEN BEANS

SAUCY GREEN BEANS

• 1 lb fresh green beans (bet you could use frozen)
• 1 can water chestnuts
• 1/2 Cup Chopped Onion
• 3 Cloves Garlic
• 2 tbs butter
• 2 tbs oil
• 2 tbs Balsamic Vinegar (Could use Soy Sauce)
• 1 tsp Sea Salt (Regular is fine - but not needed if using Soy Sauce)

1. Heat Butter and Oil in Pan over medium heat.
2. Saute Garlic and Onion ~ 2-3 minutes
3. Add Green Beans and Water Chestnuts and cook for roughly 5 minutes.
4. Add Vinegar and Sea Salt - Stir as needed and cook until Green Beans are starting to get tender.