1 cup Unsalted butter
1 cup Crunchy peanut butter- (I use crunchy Jif)
1 cup Granulated sugar
1 cup Light brown sugar, firmly -packed
2 Eggs
2 1/2 cups All-purpose flour
1 teaspoon Baking powder
1 1/2 teaspoon Baking soda
1/2 teaspoon Salt
Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 deg F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. Super easy and yummy to your tummy!
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