CRANBERRY CHICKEN

CRANBERRY CHICKEN (Crockpot)

2 1/2 to 3lbs of chicken thighs and/or drumsticks skinned (I used 6 boneless chicken breast)
1 16oz can of whole cranberry sauce
2 tablespoons of dry onion soup mix
2 tablespoons of quick-cooking tapioca
3 cups hot cooked rice

1. Place chicken peices in a 3 1/2 or 4 quart crockpot. In a small bowl mix cranberry sauce, soup mix and tapioca. Pour over chicken

2. Cover, cook on low heat for 5-6 hours or on high for 2 1/2-3 hours. Serve chicken and sauce over hot cooked rice. Makes 6 servings!

CHICKEN DIVAN

CHICKEN DIVAN

6 boneless, skinless chicken breasts (poach and cool in same liquid)

Place chicken in casserole

Add 4 (10 ounce) packages frozen broccoli, cooked and drained

Mix:

2 cans cream of chicken soup

1 1/2 cups mayonnaise

2/3 cups milk

1 1/2 cups grated cheddar cheese

2 teaspoons lemon juice

1 teaspoon curry powder

Pour over chicken. Sprinkle with dry bread crumbs. Bake at 350 degrees for 40 minutes.

Note.....To poach chicken place chicken in a pot of water and cook them about 15 minutes or until they are just cooked through. This is for unfrozen chicken breasts.

Baked Ziti

Baked Ziti

1 lbs. hamburger mean browned w/some onion (I use about 1lbs. or so)

1 lg. jar of Prego spag. sauce

small bag of penne pasta, cooked according to directions

6 slices of Provolone cheese

sour creem

Parm. cheese, grated

Mozz. cheese, grated

Cook the penne pasta while browing your hamb. meat. Once meat is browned, add jar of spag. sauce to it and mix well. When pasta is cooked, pour into a 9X13 greased baking dish. (I just Pam it) On top of pasta, lay out the provolone cheese adding a dollop (sp?) of sour cream on each slice of cheese. (the more you add the creamier it is). Sprinkle w/ some mozz. cheese and cover w/meat mixture. Top meat mixture w/more mozz. cheese and the Parm. cheese and bake in a 350 oven until heated through.