Pumpkin Muffins

1 Yellow Cake Mix
1.5tsp Pumpkin Pie Spice
1 (15oz) can of Pumpkin Puree
1 egg
1/3 cup of oil

Mix all ingredients together, then put into greased muffin cups & bake! 350* for 20-25m for full size muffins, and 15 for the mini muffins (which I made)

French Toast Muffins

2 Cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter melted
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract Topping
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons butter

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla. Stir into the dry ingredients just until, moistened. Fill greased muffin cups two thirds full. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Spinkle over batter. Bake at 400 degrees for 16-20 minutes or until muffins test is done. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.For those who asked! Now, I made mini ones, and adjusted the cooking time to about 14minutes :o) And I omitted the nuts from the topping.