Creamed Bratwurst

Creamed Bratwurst

1 cup chopped onion

1 tsp dry mustard

2 Tbsp butter

1 lb cooked bratwurst, bias sliced into ¾ in pieces (I used the pre-cooked bratwurst)

1 cup beer

8 oz sliced, fresh mushrooms

¼ cup beef broth

2 tsp sugar

2 Tbsp flour

½ cup sour cream

2 cups cooked egg noodles

2 Tbsp chopped fresh parsley

Cook onion and mustard in butter till tender. Stir in bratwurst, beer, mushrooms, beef broth, sugar, and ¼ tsp pepper. Simmer 5 minutes. Stir flour into sour cream. Stir some pan juices into sour cream mixture to thin. Stir into bratwurst mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Serve over noodles and sprinkle with parsley. Serves 4.