Chicken Salad:

3 cups cooked, diced chicken (I buy a rotisserie and cut it up, lazy but yum!) 3 cups cooked white rice (we DO NOT add this, yuk LOL) 2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice 3/4 cup chopped onion (I use red) 1 cup mayonnaise (I use less because of omitting the rice, just eyeball it) 1 to 2 teaspoons pepper 1 teaspoon salt 1/4 cup chopped fresh parsley leaves (I dont use) I'll call this OPTIONAL: Avocado Dressing : (OK, we did this the first time, and it was good but overkill so we dont anymore) 1 large avocado, peeled and mashed with 2 tablespoons lemon juice 1 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon Worcestershire sauce 1/3 cup chopped onion 2 cloves garlic, minced 1 teaspoon salt Dash cayenne pepper Thick, crusty bread, multi-grain or sourdough Salad: Mix all ingredients and chill. Pass with avocado dressing. Dressing: Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad. (again, I dont bother with this)

This is seriously the best chicken salad in our opinion! I just tweak it to taste with salt and pepper and mayo but we love it!!