Tuesday, May 18, 2010

Cream Tacos

This is my families favorite comfort food. I have only met one person that doesn't like this casserole.

1lb ground beef, turkey or even deer would work
1 can cream of mushroom soup
1 can tomato soup
1 small can diced green chilies
1 dz corn tortillas, cut or torn into small pieces
shredded cheese( I use cheddar)

Mix first 5 ingredients together, put in pam'd 8x8 pan. Put Shredded cheese on top.

Bake at 350* for about a half hour, till edges are bubbly and cheese is melted.

This recipe is very easy to make for large groups, just double or triple ingredients.

1 comment:

Jessica said...
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