Tuesday, May 18, 2010

Cilantro Lime Rice

1 cup uncooked brown rice
2 Tbsp lime juice
1 Tbsp olive oil
1 teaspoon garlic powder
Cilantro, use your discretion
Salt and pepper to taste

1. In a medium saucepan, bring 2 1/2 cups water to a boil. Add the brown rice, lime juice, olive oil and a dash of salt and pepper. Return to a boil, then cover, reduce heat and cook for 45 to 50 minutes, or until rice is tender.
2. Chop cilantro.
3. Once the rice has cooked, add the garlic powder, chopped cilantro and more salt and pepper to taste. Fluff with a fork before serving.
4. Serve Cilantro-Lime Brown Rice with favorite Mexican dish.

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