Wednesday, May 28, 2008

Chicken-Fried Steak and gravy...

1 c AP flour
2 packs Ranch Dressing mix
3 c buttermilk
1 egg ( beaten)
1lbs of cubed steaks
oil for frying
1 c chicken broth
1 packet of Country Style gravy mix..

In large ziploc bag mix flour, 1 packet of dressing mix, salt and pepper.
In a large bowl, mix 2 c of buttermilk, the other pack of dressing mix and the egg.
Soak the steaks in the buttermilk mixture ( i did this for about 20ish minutes). Remove one steak, letting excess milk drip off. Add to flour bag and toss to coat. Shake off excess flour and repeat again. In the milk and then back into the flour bag.
In large skillet add about 1/2 oil. Fry steaks 2 at a time for 6ish minutes on each side until golden brown. Put on paper towel to drain. a saucepan, mix remaining 1 c of buttermilk, chicken broth, and packet of gravy mix. Bring to a simmer over med heat and stir well. Spoon over steaks and it's great over mashed taters too!!

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