4-6 boneless skinless chicken breasts or thighs
1 pkt Italian salad dressing mix
1/2 cup water
Put in crockpot for 3 hours
Mix 1 pkg. softened cream cheese with 1 can cream of chicken soup
Add to chicken in the crockpot( I always take my chicken out and then mix my soup mixture with the juices in the crockpot with my hand mixer.), cook 1 more hour. Serve over rice or egg noodles.
Wednesday, February 4, 2009
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